![]() Said by many to be healing, cleansing and overall health-boosting, liquid chlorophyll’s fans claim it leaves you feeling energised and glowing, inside and out. And if you’re wondering just what are the benefits of liquid chlorophyll, we can help. Yes, liquid chlorophyll is totally healthy to drink. What does liquid chlorophyll do for your body? Is liquid chlorophyll healthy to drink? There’s claims that liquid chlorophyll has a lot of benefits for your body, which is why it starts trending when someone new discovers this vibrant little supplement – we’ll get to those now. It’s a fan favourite of wellness influencers and even celebrities (Kourtney Kardashian is a big liquid chlorophyll lover, so we’re told), and it’s a simple way to get a ton of green benefits without having to force down a lot of leafy green vegetables. ![]() Whether it’s the basis of every must-make-that-now smoothie that’s on TikTok or slow-mo mesmerising video where it swirls into water, liquid chlorophyll is one of those always trending supplements you’ll see a ton on social media. Why is liquid chlorophyll trending right now? Just choose your size: 125ml or a bigger 250ml. You can stock up on leafy greens at your local supermarket, of course… but if you want an even easier way to get a dose of chlorophyll, we’ve got Kiki Health’s Liquid Chlorophyll available for next day delivery. ![]() You’ll also find chlorophyll in all those leafy green vegetables you should be eating, like spinach, broccoli and alfalfa. Chlorophyll helps plants absorb energy and get their nutrients from sunlight (remember learning about photosynthesis at school? It’s coming in handy now) – and now, it’s been found chlorophyll could be good for us, too. You know chlorophyll: it’s what gives plants their gorgeously vibrant, green colour. What is liquid chlorophyll, and where can I buy liquid chlorophyll? We’ve got all the answers here in a rundown of this trending, vibrant green supplement. An always trending product, we work hard to make sure we have Kiki Health’s Liquid Chlorophyll 125ml and Kiki Health’s Liquid Chlorophyll 250ml regularly in stock so that you can give it a go yourself.īut why should you try taking liquid chlorophyll? What liquid chlorophyll benefits are there? And why is everyone on TikTok and Instagram going crazy for liquid chlorophyll, anyway? Made from plants and healthily green: liquid chlorophyll looks like the poster child of health, and it’s been flying off our shelves for the past year. Read our editorial policy to see how we create informative, accurate content. Reviewed and fact-checked by Giulia Guerrini, Superintendent Pharmacist. doi:10.1016/j. Chlorophyll: benefits, risks and why it's trending Enhancement of the stability of chlorophyll using chlorophyll-encapsulated polycaprolactone microparticles based on droplet microfluidics. In: Introduction to the Chemistry of Food. Drug-induced photosensitivity: Culprit drugs, potential mechanisms and clinical consequences. Synthesis and evaluation of novel chlorophyll a derivatives as potent photosensitizers for photodynamic therapy. Dietary guidelines for Americans, 2020–2025. doi:10.3390/foods9050669ĭepartment of Agriculture and Department of Health and Human Services. Effects of storage conditions on degradation of chlorophyll and emulsifying capacity of thylakoid powders produced by different drying methods. Sensitivity and responses of chloroplasts to heat stress in plants. How dermatologists treat sun-damaged skin. Assessment of the safety and efficacy of topical copper chlorophyllin in women with photodamaged facial skin. National Institute of Arthritis and Musculoskeletal and Skin Diseases. Health effects of overweight and obesity. Phytonutrients.Ĭenters for Disease Control and Prevention. Phytonutrient intake and body composition: Considering colors. Pilot study of topical copper chlorophyllin complex in subjects with facial acne and large pores. Chlorophyll-mediated changes in the redox status of pancreatic cancer cells are associated with its anticancer effects. ![]() Body weight loss, reduced urge for palatable food and increased release of GLP-1 through daily supplementation with green-plant membranes for three months in overweight women. Montelius C, Erlandsson D, Vitija E, et al. Relationship between color and antioxidant capacity of fruits and vegetables. The chemistry behind the color.Ĭömert ED, Mogol BA, Gökmen V.
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